Ground lamb sirloin with shallots, thyme, cumin, coriander, topped with Chèvre Cheese, herb aioli, brioche bun, french fries.
Ground lamb sirloin with shallots, thyme, cumin, coriander, topped with Chèvre Cheese, herb aioli, brioche bun, french fries.
Tony T’s loves our Seahawks!
Executive Chef Clive Gomez
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